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Foodborne Illness Costs U.S. $152 Billion Yearly
Acute foodborne illnesses cost the United States about $152 billion annually in health care, workplace and other economic losses, a recent report published by the Washington-based Produce Safety Project (PSP) has found.
Bi-Lo Taps Analytics Firm to leverage Shopper Card Data
Bi-Lo has teamed up with Austin, Texas-based analytic services firm Spire to enhance its ability to leverage shopper card data and generate actionable insights across the organization.
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 Hip to the Dip
French’s Mustard invites Americans of all ages to dip to their heart with the iconic brand’s new Honey Mustard Dipping Sauce.
 Brown Rice by the Pound
Lundberg Family Farms, the No. 1 producer of organic rice and rice products in the United States, has now brought out Eco-Farmed Short Grain Brown Rice and Eco-Farmed Long Grain Brown Rice in WIC-eligible 1-pound bags.
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